Wiener Gemischter Satz 2013

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Gemischter Satz, “mixed set” is a traditional field blend of up to 13 varietals that are co-planted and co-fermented, once a common practice in many regions of Europe. The wine has survived thanks to the Viennese love of heurigen culture and its fame has spread in no small part to Fritz Wieninger’s dedication to produce Gemischter Satz at the highest level of quality. A field blend based on Grüner Veltliner, Weissburgunder, Welschriesling, and Chardonnay.

Tasting Notes

Light green-yellow. Fresh and intense nose with fresh fruitiness combined with mineral components. Gemischter Satz can be made from as many as 13 different varieties at one time, yet here the most significant contributions are made by Grüner Veltliner, Weissburgunder, Welschriesling, and Chardonnay.  Hints of spice and floral aromas derive from the small contributions of many other traditional grape varieties in the blend -- Riesling, Rotgipfler, Zierfandler, Sylvaner, Traminer, Neuberger and others -- "All of Vienna in One Wine."

Food Pairing

Pairs perfectly with light summer dishes, and fresh seafood.

Vineyard & Production Info
Vineyard size:
10 acres
Soil composition:
Calcareous Sandy-Loam Loess
Training method:
High training system
Elevation:
600 feet
Vines/acre:
1,600-1,800
Yield/acre:
3.2 tons
Exposure:
Southeastern / Southern
Year vineyard planted:
1960-1995
Harvest time:
October
First vintage of this wine:
2001
Bottles produced of this wine:
50,000
Winemaking & Aging
Varietal composition:
Grüner Veltliner, Weissburgunder, Welschriesling, and Chardonnay.
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
21 days
Fermentation temperature:
66 °F
Malolactic fermentation:
No
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
5 months
Analytical Data
Alcohol:
12.5 %
pH level:
3.1
Residual sugar:
1.2 g/L
Acidity:
7.1 g/L
Dry extract:
18.7 g/L

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