Grüner Veltliner Kremstal 2013

Stadt Krems

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Grapes were hand-harvested at the end of September. Fermentation and aging took place in large, stainless steel tanks to maintain purity of fruit. Wines were released eight months following fermentation.

Tasting Notes

Fresh and fruity, with aromas reminiscent of white currant, citrus fruits and "veltliner-pfefferl" or white pepper. The flavors on the palate are consistent with the aromas and the finish is fresh and crisp. A classic Grüner Veltliner from Kremstal, not too heavy but not too light.

Food Pairing

This wine can be enjoyed young with typical Austrian cuisine, but is also versatile enough to accompany Asian cuisines and fresh salads.

Vineyard & Production Info
Production area/appellation:
Kremstal
Soil composition:
Löess
Vines/acre:
1,417
Yield/acre:
2.6 tons
Exposure:
Southern / Southwestern
Harvest time:
September
First vintage of this wine:
2007
Bottles produced of this wine:
36,000
Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
17 days
Fermentation temperature:
65 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
4 months
Length of bottle aging:
2 months
Analytical Data
Alcohol:
12.5 %
Residual sugar:
1.9 g/L
Acidity:
6.2 g/L

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