Grüner Veltliner Federspiel Hinter der Burg 2015

Prager

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When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.

About the Vineyard

Prager's polymath grower/winemaker Toni Bodenstein brings a thoughtful curiosity and intellectual excellence to all his projects, especially his Grüner Veltliner Federspiel Hinter der Burg. The word "Federspiel" signifies a purely Wachau wine, fermented dry naturally between 11.5 % and 12.5 % alcohol. The name "Hinter der Burg", which has not been changed since the 13th century, means behind the old castle Weissenkirchen.

Tasting Notes

This is a clear brilliant lemon colored white wine with notes of peppery arugula and watercress on the nose, along with zesty lime ring, kumquats and wet slate. The palate has similar flavors of Daikon radish, kumquat, lime, white grapefruit, peppery watercress and tangy clementine. This is a high quality wine with balance of acidity and long length.

Food Pairing

Pair with a grapefruit, jicama and tuna tartar salad with avocado, or with summer spring rolls of pork, mint, basil, cucumber, carrots, and spicy red pepper flakes with traditional dipping sauce. 

Vineyard & Production Info
Production area/appellation:
Wachau
Vineyard name:
The Hinter der Burg vineyard
Vineyard size:
11 acres
Soil composition:
Mica-Schist
Training method:
Half-high
Elevation:
760-860 feet
Vines/acre:
2,080
Yield/acre:
2.1 tons
Exposure:
Southwestern
Year vineyard planted:
1961-1983
Harvest time:
October
First vintage of this wine:
1953
Bottles produced of this wine:
24,000
Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
36 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Length of bottle aging:
2 months

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