Riesling Steinmassl Kamptal DAC 2016

Loimer

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Fred Loimer’s wines are among the very best examples of Grüner Veltliner and Riesling in Austria. He began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture. His estate near the village of Langenlois in the Kamptal region includes several prestigious single-vineyards and his winery is a model of modern efficiency.

Wines intended for immediate enjoyment are vinified in stainless-steel tanks while single-vineyard wines are aged in traditional large barrels and spend an extended time aging on their lees. His philosophy is one of non-intervention and patience. “If we have one helping hand in the cellar,” says Fred, “it’s time.”

Steinmassl, named after an old stone-working tool, is a southeast-facing vineyard near the village of Langenlois. The vineyard sits between 240 and 340 meters of elevation and consists of brown earth with rock fragments over crystalline bedrock. The rocky soil helps to retain heat and the resulting wine is powerful and intensely mineral. Steinmassl is classified as Erste Lage (premier cru) by the prestigious Traditionsweingüter.

Tasting Notes

Austrian Riesling is defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night. Austrian Riesling is always made in a dry style and shows aromas and flavors of ripe citrus, stone fruit, and flowers, with a persistent underpinning of minerality.

Food Pairing

Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette enhances a dish.

Vineyard & Production Info
Vineyard name:
Ried Steinmassl
Vineyard size:
121 acres
Soil composition:
Clay, Stony, Gneiss, Micaschist
Training method:
Single and double cane prunned
Elevation:
787-1,115 feet
Vines/acre:
1,600
Yield/acre:
1.6 tons
Exposure:
Southeastern / Southern
Year vineyard planted:
1961-1990
Average Vine Age:
35
Harvest time:
October
First vintage of this wine:
1990
Bottles produced of this wine:
3,500
Certified eco-friendly practices:
Biodynamic-Respekt
Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks and wooden casks
Type of aging container:
Barrels
Size of aging container:
1,250-2,500 Liters
Type of oak:
Used acacia and oak barrels
Length of aging before bottling:
10 months
Analytical Data
Alcohol:
12.5 %
Residual sugar:
1.3 g/L
Acidity:
6.3 g/L

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