Pinot Noir Langenlois 2012

Loimer

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This classic varietal is in complete harmony with the terroir of the Kamptal. The grapes were harvested through careful hand-selection in September. Fermentation took place in open tanks and wooden vats. This was followed by pressing approximately 21 days later. Then, after spending 10 months on lees in 300 and 500 liter barrels, the wine was transferred into large wooden barrels, where it remained until bottling

Tasting Notes

A firm, ruby-red colour; very pretty, invigorating red fruit aroma intensity accompanied by fine, floral undertones, youthful; a firm front-palate, tight elements and a finely grained structure which supports dark forest fruit core and the fresh acidity. Persistent, long finish. Undoubtedly a fine Pinot with a great life ahead of it.

Food Pairing

This wine pairs perfectly with meat and pasta dishes with lighter sauces.

Vineyard & Production Info
Vineyard name:
The Kittmannsberg and Hasel vineyards
Vineyard size:
5 acres
Soil composition:
Clay-Loam and Loess
Elevation:
825 feet
Yield/acre:
1.4 tons
Exposure:
Eastern
Year vineyard planted:
1993-2003
Harvest time:
September
First vintage of this wine:
2007
Bottles produced of this wine:
7,000
Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Barrels and stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
90 °F
Maceration technique:
Punchdown
Length of maceration:
14 days
Type of aging container:
Barrels
Size of aging container:
300 and 500 L
Age of aging container:
Two-Three years
Type of oak:
French and Austrian
Length of aging before bottling:
19 months
Analytical Data
Alcohol:
13.0 %
Residual sugar:
1.0 g/L
Acidity:
4.2 g/L

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