Lois Grüner Veltliner Kamptal DAC 2014

Loimer

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Fred Loimer’s best known wine is Grüner Veltliner Lois (rhymes with “choice”), the local name for Langenlois, Kamptal’s main village. The wine is produced from contracted growers, and is a quality expression of the Kamptal region at a price intended for everyday consumption. Lois carries the Kamptal DAC and is currently produced from 10% from organically farmed vineyards.

Tasting Notes

Pale yellow color, this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing acidity.

Food Pairing

To be enjoyed either on its own, as an apértif or with light dishes.

Vineyard & Production Info
Soil composition:
Loess and weathered gneiss
Training method:
Lenz Moser and Guyot
Elevation:
726-1,312 feet
Vines/acre:
1,200-2,400
Yield/acre:
1.6 tons
Exposure:
Southeastern / Southern / Southwestern
Year vineyard planted:
1960-2004
Harvest time:
October
First vintage of this wine:
1999
Bottles produced of this wine:
200,000
Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14-30 days
Fermentation temperature:
68 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
4 months
Analytical Data
Alcohol:
11.5 %
Residual sugar:
2.1 g/L
Acidity:
6.3 g/L

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