Trebbiano d’Abruzzo (Organic Grapes) DOC 2013

Valle Reale

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Although the DOC rules for Trebbiano d'Abruzzo permit some of the highest yields in Italy (5.6 tons per acre), Valle Reale coaxes much less (4.4 tons per acre) from their Trebbiano vines for maximum concentration of aromas and flavors.  Valle Reale's Trebbiano d'Abruzzo is the product of certified Organic grapes which undergo spontaneous fermentation that is carried out by indigenous yeasts. All of this helps to create a wine that is truly unique and reflective of its terroir.

Tasting Notes

Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    

Food Pairing

Pair this wine with grilled vegetables and rustic pasta courses like Spaghetti alla Carbonara as well as roasted poultry, sharp cheeses, and cured meats.

 

Vineyard & Production Info
Vineyard name:
The Valle Reale Estate vineyards
Vineyard size:
25 acres
Soil composition:
Calcareous, Clay, and Pebbly
Training method:
Spur-pruned Cordon
Elevation:
990-1,485 feet
Vines/acre:
2,680
Yield/acre:
4.4 tons
Exposure:
Southeastern
Year vineyard planted:
2002
Harvest time:
September
First vintage of this wine:
2011
Bottles produced of this wine:
50,000
Certified eco-friendly practices:
USDA Certified Organic Grapes
Winemaking & Aging
Varietal composition:
100% Trebbiano d'Abruzzo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
30 days
Fermentation temperature:
61-64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
2 months
Analytical Data
Alcohol:
12.5 %
pH level:
3.3
Residual sugar:
3.0 g/L
Acidity:
6.8 g/L
Dry extract:
23.0 g/L

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