Stoan Alto Adige DOC 2015

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The name of this exotic Alto Adige blend refers to the stony soil in which the grapes are grown, which in local dialect is referred to as "stoan." This aromatic white wine is made from Chardonnay, Pinot Bianco, Sauvignon Blanc, and Gewürztraminer grapes which are blended together and fermented in large oak barrels before being refined an additional seven months before bottling.

Tasting Notes

The wine shows a straw color with light lemon hue. The aromas are intense yet clean and suggest hints of peaches, ripe pears, and elderflowers, as well as tropical aromas of pineapples and mangos. The wine is fresh and gentle on the palate, with great balance, and lasting intensity.

Food Pairing

Stoan seems almost intentionally crafted to match the exotic flavors of Asian fusion cuisine and would be wonderful with dishes like braised halibut in a coconut and lemongrass sauce, or caramelized ginger chicken with jasmine rice.

Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard size:
15 acres
Soil composition:
Calcareous Clay-Loam
Training method:
Pergola and Single-Guyot
Elevation:
1,320-1,815 feet
Vines/acre:
1,400-2,400
Yield/acre:
2.0 tons
Exposure:
Eastern / Southeastern / Southern
Harvest time:
September-October
First vintage of this wine:
2002
Bottles produced of this wine:
40,000
Winemaking & Aging
Varietal composition:
60% Chardonnay, 22% Sauvignon Blanc, 11% Pinot Bianco and 7% Gewürztraminer
Fermentation container:
Casks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
64 °F
Malolactic fermentation:
Yes
Type of aging container:
Casks
Size of aging container:
40 HL
Age of aging container:
One-Eight years
Type of oak:
French and Austrian
Length of aging before bottling:
7-8 months
Length of bottle aging:
1 month

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