Pinot Bianco ANNA Turmhof Alto Adige DOC 2016

Tiefenbrunner

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The Tiefenbrunner winery is located in a picturesque 12th century castle. Here the Tiefenbrunner family has been crafting crisp, balanced wines for 6 generations. This wine is dedicated to Sabine and Christof’s daughter Anna, the first member of the sixth generation.

Wine Production

Following temperature-controlled fermentation, 50 % of the wine is aged for seven months in large oak casks on the fine lees, with regular stirring. The other 50 % is fermented in stainless steel tanks and also matures for seven months on the fine lees.

Tasting Notes

This wine is medium gold in color with lemon-green highlights and a broad array of aromas that includes ripe yellow apples, white flowers, citrus, and hazelnuts. On the palate, the wine is dry and crisp with a long, clean finish.

Food Pairing

This wine would be a great match for a classic dish like Sole Meunière or, for a more light-hearted pairing, with a picnic lunch of chicken salad on fresh ciabatta bread.

Vineyard & Production Info
Vineyard size:
4 acres
Soil composition:
Calcareous, Silt, Sand, Gravel, and Clay-Loam
Training method:
Pergola/Arbor-trained Guyot
Elevation:
688-1,968 feet
Vines/acre:
1,400-2,800
Yield/acre:
3.2 tons
Exposure:
Southeastern / Southern
Year vineyard planted:
1977 and later
Average Vine Age:
16
Harvest time:
Mid to end of September
First vintage of this wine:
2010
Bottles produced of this wine:
13,000
Winemaking & Aging
Varietal composition:
100% Pinot Blanc
Fermentation container:
Stainless steel tanks and Barrels
Length of alcoholic fermentation:
10-15 days
Fermentation temperature:
65-68 °F
Fining agent:
Vegan
Type of aging container:
Barrels and Stainless steel tanks
Size of aging container:
15-75 hl
Age of aging container:
1-40 years
Type of oak:
French
Length of aging before bottling:
6 months
Length of bottle aging:
1 months
Analytical Data
Alcohol:
13.5 %
pH level:
3.3
Residual sugar:
1.5 g/L
Acidity:
6.0 g/L

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