Single Vineyard El Algarrobo Pinot Noir 2014

TerraNoble

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This Pinot Noir has an attractive light red color. It has intense and harmonic aromas of red fruits like cherry, cassis and the oak is perfectly integrated. Gentle tannins with nice acidity, and a full flavor typical of Pinot Noir . It’s a fruity wine, well balanced with a long finish. Perfect as an aperitif or with several different types of cuisines.

Tasting Notes

This bright, medium ruby-red Pinot Noir shows delicious notes of woodland berries, red cherries and floral perfume. Medium-bodied and dry on the palate, this wine has perfect structural balance with medium, fine-grained tannins and a slightly peppery finish-- a beautiful and elegant value wine!

Food Pairing

Pair with eggplant moussaka, grilled tuna steak, or pork sausage. 

Vineyard & Production Info
Production area/appellation:
Valle de Casablanca
Vineyard name:
The El Algarrobo vineyard
Vineyard size:
70 acres
Soil composition:
Granite and Sandy-Loam
Training method:
Espalier
Elevation:
396 feet
Yield/acre:
3.2 tons
Exposure:
Eastern / Western
Year vineyard planted:
2002-2004
Harvest time:
April
First vintage of this wine:
2007
Bottles produced of this wine:
36,000
Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
72-75 °F
Maceration technique:
Cold Soak Maceration, Racking, and Pumpovers
Length of maceration:
3 days; 12-15 days
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Stainless steel tanks
Length of aging before bottling:
12 months

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