Classic Cabernet Sauvignon 2014

TerraNoble

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The grapes for this wine are produced in the Maule and Colchagua valley. The Maule Valley gives stricture and color to the wine while the Colchagua Valley adds soft tannins and red fruits. This blend is a perfect combination between a hot valley (Colchagua) and fresh valley (Maule).  This wine is made from 100% Cabernet Sauvignon, harvested in April. The grapes are fermented and then aged in stainless steel for 12 months.

Tasting Notes

This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.

Food Pairing

Pair with barbecued beef ribs, grilled sea bass, or spaghetti alla Bolognese.

Vineyard & Production Info
Production area/appellation:
Valle del Maule
Vineyard name:
The Viña Santa Camila vineyard
Soil composition:
Volcanic and alluvial
Training method:
Espalier
Elevation:
660 feet
Vines/acre:
1,600
Yield/acre:
3.4 tons
Exposure:
Northern / Southern
Year vineyard planted:
1996
Harvest time:
April
First vintage of this wine:
1997
Bottles produced of this wine:
192,000
Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
79 °F
Maceration technique:
Racking and Pumpovers
Length of maceration:
10-12 days
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
12 months

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