Grüner Veltliner Brut NV

Szigeti

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In September, hand-picked Grüner Veltliner grapes were selected from growers located in the Burgenland region. Fine bubbles were generated using the méthode traditionnelle and 9-15 months aging on the lees. The wine acquired a distinctive mousseux due to the use of yeasts indigenous to Champagne, France. The dosage was made with local sweet wine.

Tasting Notes

The Grüner Veltliner is delicate yet complex, with a mellow citrus color- appealing peppery note, elegantly fresh fruit and fine Mousseux with an invigorating finish.

Food Pairing

Pair with spiced crab cakes, arugula salad, or oysters.

Vineyard & Production Info
Production area/appellation:
Neusiedlersee
Vineyard name:
Surrounding Lake Neusiedl
Elevation:
328 feet
Yield/acre:
3.2 tons
Exposure:
Southeastern
Harvest time:
September
Bottles produced of this wine:
100,000
Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tank
Fermentation temperature:
62.6 °F
Type of aging container:
In bottle
Length of aging before bottling:
9-15 months on yeast
Analytical Data
Alcohol:
13.5 %
Residual sugar:
8.1 g/L
Acidity:
6.7 g/L

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