Jacopo Poli Torcolato is a single-vintage grappa made from the pomace of Vespaiolo and Friulano—the same as those in Fausto Maculan's famous Torcolato dessert wine. The grapes are grown in the Breganze hills of the Veneto region, where the soil is volcanic and the temperature is cool. These grapes are slightly affected with ‘noble rot’ and are left to raisin on screens so as to concentrate these intense flavors and sugars, adding incredible depth and complexity to the final product.

Tasting Notes

Jacopo Poli Torcolato is a clear grappa with a full spectrum of aromas: dates, dried apricots, raisin, honey and sweet spice. On the palate, the depth is incredible, rich and persistant—the flavors continue to evolve well into the finish.

Technical Data
ABV:
40 %
Mash Bill/Composition:

Marc from dried grapes for Torcolato dessert wine from Breganze, Veneto.

Production Process
Distillation:

Poli uses copper pot stills for distillation, which is carried out at the time of grape harvest. The final distillate, at 75% abv, is lowered to 40% by the addition of distilled water. It is then chilled to 40°F, filtered and bottled.

Aging:

Aged for at least 6 months in stainless steel vessels.

Sizes Available:
375ml, 1.75ml

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