Pere di Poli

Poli Distillery

Pere di Polo is a brandy made from Williams pears, originally brought to Italy from Egypt in ancient times, these are widely considered the most ideal variety for distillation (out of the more than 5,000 others that currently exist). Poli sources his select pears from South Tyrol in the alpine Trentino-Alto Adige region. The fruit is fermented in stainless steel tanks prior to distillation.

Tasting Notes

Pere di Poli is a clear brandy with pronounced aromas of ripe pears and white blossom. On the palate it is soft, with flavors that persist long into the finish.

Technical Data
ABV:
40 %
Mash Bill/Composition:

Williams pear of South Tyrol.

Production Process
Distillation:

Poli uses copper pot stills for distillation, which is carried out in September at the time of pear harvest. The final distillate, at 75% abv, is lowered to 40% by the addition of distilled water. It is then chilled to 40°F, filtered and bottled.

Aging:

Aged for at least 6 months in stainless steel vessels.

Sizes Available:
750ml

Other Spirits you may like from

Poli Distillery

Arzente

Brandy

View Details

Barrique

Grappa

View Details

Ciliegie di Poli

Brandy

View Details

Cleopatra Moscato Oro

Grappa

View Details

Elisir Camomilla

Grappa

View Details

Jacopo Poli Moscato

Brandy

View Details

Lamponi di Poli

Brandy

View Details

Miele

Grappa

View Details

Mirtillo

Grappa

View Details

Po' di Poli Aromatic

Grappa

View Details

Po' di Poli Elegante

Grappa

View Details

Po' di Poli Morbida

Grappa

View Details

PO' di Poli Seca

Grappa

View Details

Sarpa Barrique

Grappa

View Details

Sarpa di Poli

Grappa

View Details

Torcolato

Grappa

View Details

Uva Viva Italiana di Poli

Brandy

View Details

Vespaiolo

Grappa

View Details