Prosecco Treviso Extra Dry DOC NV

Marsuret

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Prosecco DOC Treviso Extra Dry is the classic Prosecco of the Marsuret Estate. Sourced from estate grown fruit, this Prosecco combines the characteristic aromatic essence with notable acidity. A versatile wine, Marsuret Prosecco Doc Treviso Extra Dry is fresh, light and fruit-forward - perfect for any occasion.

Tasting Notes

A fine stream of bubbles complement this Prosecco's pale straw yellow appearance and intense, yet delicate fruity aromas. The palate displays hints of peach and honey, with enough crispness to keep the palate lively and refreshed.

Food Pairing

An ideal accompaniment to any occasion; from dinner to dessert, this wine pairs well with an assortment of different cuisines.

Vineyard & Production Info
Vineyard name:
Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel, and Le Serre
Vineyard size:
113 acres
Soil composition:
Clay and Sand
Training method:
Guyot
Elevation:
660 feet
Vines/acre:
8,750
Yield/acre:
54.0 tons
Exposure:
Southern
Harvest time:
September
First vintage of this wine:
2009
Bottles produced of this wine:
100,000
Winemaking & Aging
Varietal composition:
100% Glera
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
59 °F
Length of aging before bottling:
50
Analytical Data
Alcohol:
11.5 %
pH level:
3.2
Residual sugar:
15.0 g/L
Acidity:
5.8 g/L
Dry extract:
18.4 g/L

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