Prosecco Superiore Valdobbiadene Brut San Boldo NV

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The crisp air flowing through the small mountain pass of San Boldo slows the ripening of the grapes, giving them great freshness and acidity. The driest and most modern version of Marsuret's Proseccos, the essence of "San Boldo" remains delicate with an elegant complexity; a true reflection of the power of terroir.

Tasting Notes

The "San Boldo" Valdobbiadene DOCG Prosecco displays a straw yellow color that prefaces the crisp, characteristic aromas of golden apples and wild flowers. The palate is intense, dry, and fresh with a fine and persistent finish.

Food Pairing

Pairs beautifully with linguini in clam sauce or simply as an aperitif.

Vineyard & Production Info
Vineyard name:
Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel, and Le Serre
Vineyard size:
113 acres
Soil composition:
Clay and sandstone and limestone
Training method:
Guyot
Elevation:
1,155 feet
Vines/acre:
1400
Yield/acre:
5.4 tons
Exposure:
Southern
Harvest time:
September
First vintage of this wine:
1990
Bottles produced of this wine:
50,000
Winemaking & Aging
Varietal composition:
95% Glera, 5% Verdiso
Fermentation container:
Stainless steel tanks
Fermentation temperature:
54 °F
Analytical Data
Alcohol:
11.5 %
pH level:
3.3
Residual sugar:
11.0 g/L
Acidity:
5.8 g/L
Dry extract:
18.4 g/L

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