Pino & Toi Veneto IGT 2015

Maculan

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The name references the varieties from which it is made: “Pino” for the 25% Pinot Bianco and 15% Pinot Grigio, and “Toi” for the 60% Tai as it is now referred to in the Veneto (formerly Tocai Friulano). All the grapes are sourced from various vineyards in and around the town of Breganze, where the Maculan family winery is located. This unique white wine is fermented and refined in temperature-controlled, stainless steel tanks to preserve its crisp freshness.

Tasting Notes

Pale lemon-green in color, the Pino & Toi is intensely perfumed with floral and fruit-forward aromas.  Dry and zesty on the palate, this wine has well-rounded structure and a flavorful, long finish.

Food Pairing

Recommended as an aperitif, this wine pairs well with seafood dishes like Spaghetti alle Vongole (spaghetti with clams) and vegetarian fare like vegetable risotto with poached eggs.

Vineyard & Production Info
Soil composition:
Volcanic Loam
Training method:
Spur-pruned Cordon and Guyot
Elevation:
500 feet
Vines/acre:
2,000
Yield/acre:
4.8 tons
Exposure:
Southeastern
Year vineyard planted:
1995
Harvest time:
September
First vintage of this wine:
1999
Bottles produced of this wine:
170,000
Winemaking & Aging
Varietal composition:
60% Tai, 25% Pinot Bianco, 15% Pinot Grigio
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
64 °F
Maceration technique:
Cold Soak Maceration
Length of maceration:
2 days
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
3 months
Analytical Data
Alcohol:
12.0 %
pH level:
3.4
Acidity:
6.0 g/L
Dry extract:
17.6 g/L

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