Los Dos Red 2015

Los Dos

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The soft berry flavor of old-vine Grenache (85%) meets the depth and complexity of Syrah (15%) in this full and friendly wine from the Campo de Borja DO in Northeastern Spain. Located between the Sierra de Moncayo mountain range and the Ebro River Valley, this historic region has produced wine since the late 12th century. The continental climate is mitigated by the “cierzo” wind that cools the vineyards nightly.

Tasting Notes

Los Dos’s round, fruit-forward palate of cherries and blackberries carries through to a refined, lengthy finish.

Food Pairing

Los Dos pairs perfectly with casual fare, such as pizza, hamburgers, and ribs.

Vineyard & Production Info
Vineyard name:
Monte Alto, Cilluelo
Vineyard size:
265 acres
Soil composition:
Iron-rich clay and slate
Training method:
Bush
Elevation:
1,980 feet
Vines/acre:
880
Yield/acre:
0.9 tons
Exposure:
Southeastern / Northwestern
Year vineyard planted:
1982-1997
Harvest time:
September-October
First vintage of this wine:
2004
Bottles produced of this wine:
250,000
Winemaking & Aging
Varietal composition:
85% Garnacha and 15% Syrah
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
75 °F
Maceration technique:
Racking, Punchdown, Pumpovers, and Aeration
Length of maceration:
14 days
Malolactic fermentation:
Yes
Analytical Data
Alcohol:
14.0 %
pH level:
3.5
Residual sugar:
2.6 g/L
Acidity:
5.4 g/L
Dry extract:
30.0 g/L

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