Dádivas Chardonnay 2013

Lidio Carraro

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Made from 100% Chardonnay from 2 different clones, and harvested from two parcels of the Dádivas vineyard. The wine is fermented for 15-20 days and then aged for eight months in temperature-controlled stainless steel tanks.

Tasting Notes

Dádivas Chardonnay has a bright, straw color with shining golden reflections and high viscosity, along with intense, elegant aromas of white flowers, such as daisies and acacia, and tropical notes of pineapples, melons, pears, grapefruit, apples and crisp minerality. It contains a fascinating palate of viscosity and balanced acidity, and a long finish.  

Food Pairing

Dádivas Chardonnay is the perfect match with white meat, parma ham, fish, seafood, green salad, tropical fruit, pasta, risotto, and cheese.

Vineyard & Production Info
Vineyard name:
Dádivas Parcel 1A & 2A
Vineyard size:
5 acres
Soil composition:
Granitic and Sandy-Loam
Training method:
Espalier
Elevation:
1,214 feet
Vines/acre:
1,320
Yield/acre:
3.8 tons
Exposure:
Northeastern
Year vineyard planted:
2002
Harvest time:
February
First vintage of this wine:
2008
Bottles produced of this wine:
16,100
Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
61-64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
8 months
Length of bottle aging:
3 months
Analytical Data
Alcohol:
13.9 %
Residual sugar:
1.5 g/L
Acidity:
72.7 g/L
Dry extract:
20.1 g/L

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