This Cava is produced from carefully selected Macabeo, Xarel·lo, and Parellada grapes, grown on one of the finest properties of the High Penedes.

Tasting Notes

The expressive golden yellow color and the persistent streams of fine bubbles are a characteristic of long and patient aging, which are clearly present in this special sweet cava. The aroma is intense, rich and full of nuances. Fruits like plums, cherries, mango and delicate white flower notes are evident from the start. Gradually, aromas of honey, fine pastry and a hint of sweetness appear. On the palate it clearly shows off as a different cava. Thanks to its sugar content it coats the palate with a creamy texture combined with balanced acidity and effervescence. It has a tasty and refreshing palate. 

Food Pairing

The aromatic richness makes this cava perfect for aperitifs and desserts.

Vineyard & Production Info
Vineyard name:
The Espiells and Can Rius vineyards
Vineyard size:
750 acres
Soil composition:
Calcareous Clay-Loam
Training method:
Embower
Elevation:
825-1,980 feet
Vines/acre:
1,540
Yield/acre:
3.2-3.6 tons
Exposure:
Northeastern / Southwestern
Year vineyard planted:
1975
Harvest time:
August-October
First vintage of this wine:
1921
Bottles produced of this wine:
60,000
Winemaking & Aging
Varietal composition:
47% Macabeo, 32% Parellada, 21% Xarel-lo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
68 °F
Type of aging container:
Bottle
Length of bottle aging:
24-30 months
Analytical Data
Alcohol:
12.0 %
pH level:
3.0
Residual sugar:
51.2 g/L
Acidity:
5.5 g/L
Dry extract:
68.0 g/L

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