Reserva de la Familia 2013

Juvé & Camps

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This Cava of great personality owes its character to a harmonious blend of the classic, indigenous grape varieties. It is the winery's emblematic Brut Nature which they have proudly named "Reserva de la Familia". It is produced from the free run juice of Macabeo, Parellada and Xarel·lo grapes coming from the Espiells, Can Massana and La Cuscona estates. The nose is generous, fruity and elegant, rich and complex from the long aging in bottle. On the palate it is quite dry, soft and round with a long and most exquisite finish.

Tasting Notes

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad, these flavors continue to unfold on the palate.

Vineyard & Production Info
Vineyard name:
The Propietat D'Espiells, Can Massana and La Cuscona estate vineyards
Vineyard size:
380 acres
Soil composition:
Limestone
Training method:
Double Cordon de Royat
Elevation:
825 feet
Vines/acre:
1,185
Yield/acre:
3.2 tons
Exposure:
Northern/Southern
Year vineyard planted:
1986
Harvest time:
August-September
First vintage of this wine:
1921
Bottles produced of this wine:
2,500,000
Winemaking & Aging
Varietal composition:
40% Xarel.lo, 30% Macabeo, 20% Parellada and 10% Chardonnay
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
64 °F
Type of aging container:
Bottle
Size of aging container:
Length of aging before bottling:
3 years
Analytical Data
Alcohol:
12.0 %
pH level:
3.3
Residual sugar:
1.4 g/L
Acidity:
5.0 g/L
Dry extract:
18.3 g/L

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