Cinta Púrpura Brut Reserva NV

Juvé & Camps

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This cava is produced from carefully selected Macabeo, Xarel.lo and Parellada grapes, grown on one of the finest properties of the High Penedes. The wine's name, "Cinta Púrpura," is owing to the "Purple Ribbon" around the neck of the bottle.

Tasting Notes

Golden yellow in color with ripe fruit aromas over a light floral background with hints of toasted bread. The crisp acidity of this wine is complemented by a gentle creaminess that leads into a long and satisfying finish. This is an extremely agreeable wine with a vibrant and attractive effervescence.

Food Pairing

Pairs well with savory appetizers, grilled seafood or fresh fruit desserts.

Vineyard & Production Info
Vineyard name:
The Propietat d'Espiells and Can Rius vineyards
Vineyard size:
350 acres
Soil composition:
Calcareous clay
Training method:
Guyot
Elevation:
825-1,650 feet
Vines/acre:
1,540
Yield/acre:
3 tons
Exposure:
Northern/Southern
Year vineyard planted:
1975; replanted
Harvest time:
August-October
First vintage of this wine:
1921
Bottles produced of this wine:
750,000
Winemaking & Aging
Varietal composition:
45% Macabeo, 20% Xarel-lo, 35% Parellada
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
5-10 days
Fermentation temperature:
68 °F
Type of aging container:
Bottle
Length of bottle aging:
24-36 months
Analytical Data
Alcohol:
12 %
pH level:
3.1
Residual sugar:
6.2 g/L
Acidity:
6.1 g/L
Dry extract:
24.2 g/L

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