Brut Rosé NV

Juvé & Camps

This Rosé Brut is made from 100% Pinot Noir grapes that come from the newly acquired Feixa 1 vineyard on the historic Juvé y Camps estate. The free run juice undergoes a cold-soak maceration followed by fermentation in stainless steel. The resulting wine blends the traditional methods of Juvé y Camps with international flair and flavor.

Tasting Notes

This Cava is beautiful, salmon-pink in color. On the nose, the delicate aromas evolve from notes of fresh red apple and strawberries to hints of honey white flowers and toasted almond. On the palate the texture is rich and creamy with a fine perlage.

Food Pairing

Pair this wine with sushi, salmon pâté, strawberry sorbet, and foie gras.

Vineyard & Production Info
Vineyard name:
The Propietat D'Espiells vineyard/Feixa 1 lot
Vineyard size:
200 acres
Soil composition:
Clay and limestone
Training method:
Enclosed trellised system; interior fruit positioning
Elevation:
825-1,650 feet
Vines/acre:
1,540
Yield/acre:
2.8 tons
Exposure:
Northeastern/Southeastern
Year vineyard planted:
1993
Harvest time:
Late August
First vintage of this wine:
2000
Bottles produced of this wine:
150,000
Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
68 °F
Length of maceration:
8-12 hours days
Type of aging container:
Bottle
Length of bottle aging:
18-24 months
Analytical Data
Alcohol:
12 %
pH level:
3.1
Residual sugar:
7.1 g/L
Acidity:
5.5 g/L
Dry extract:
24.7 g/L

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