Brunello di Montalcino Selezione Madonna delle Grazie 2012

Il Marroneto

  1. Home
  2. Our Brands
  3. Il Marroneto
  4. Brunello di Montalcino Selezione Madonna delle Grazie

This wine is produced from a special selection of Sangiovese to create the estate’s “grand cru” Brunello, first bottled in 2000. The 35-year old vines have been planted with ample vine spacing of 3400 per hectare. Twenty day native ferments are standard, with pump overs when Alessandro decides. The wine is aged in 2600-liter French cask for 41 months, and further refined in bottle for six months. Alessandro no longer produces a Brunello Riserva bottling.

Tasting Notes

The northern zone of Montalcino is characterized by high elevation, steep slopes, and cool temperatures. These conditions are idea for creating Brunellos of significant ageing potential, showing complexity, increased aromatics, classic tannic structure and nervy acidity. Madonna delle Grazie displays elaborate florality interplayed with aromas of earth underfoot. Bright cherry, leathery-tones, and pulsating acidity offer the backbeat to the complex perfumes. Expect a precise and pure example of Sangiovese.

Food Pairing

Sangiovese’s high natural acidity and complex tannic structure make it an admirable ally to a range of hearty meat or game dishes. Go the traditional route with braised short ribs or Osso Bucco, but don’t be hesitant. Brunello benefits from a straightforward pairing, no artifice – as the Tuscans prefer. Bean and kale soup, papparedelle, or an aged pecorino, are resoundingly local choices. 

Vineyard & Production Info
Production area/appellation:
Brunello di Montalcino DOCG
Vineyard name:
Madonna delle Grazie
Vineyard size:
14 acres
Soil composition:
Sand and Stony
Training method:
Cordon Speronato
1,300 feet
Year vineyard planted:
Harvest time:
First ten days of October
First vintage of this wine:
Bottles produced of this wine:
Winemaking & Aging
Varietal composition:
100% Sangiovese Grosso
Fermentation container:
Length of alcoholic fermentation:
20 days
Fermentation temperature:
81 °F
Maceration technique:
Type of aging container:
Size of aging container:
2600 liters
Age of aging container:
1976 - 2009
Type of oak:
Length of aging before bottling:
41 months
Length of bottle aging:
6 months
Analytical Data
14.5 %
pH level:
Residual sugar:
2.2 g/L
5.6 g/L
Dry extract:
35.9 g/L

Other Wines you may like from

Il Marroneto

Brunello di Montalcino Il Marroneto

Sangiovese & Sangiovese-Based Blends

View Details