Hideyoshi Lachamte Carbonated

Hideyoshi (Suzuki Shuzoten)

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Classification

Futsuushu

Brewery Description

One of the oldest breweries in Akita, Suzuki Shuzoten has been run by the Suzuki family for 19 generations since its founding in 1689. Their sake still bears the name Hideyoshi, given to them by a feudal Lord who deemed the brewery one of the best in all of Akita. They have won numerous awards with their philosophy of innovation and tradition.

Tasting Notes

A playful straw-lemon in color with medium-fine perlage and a persistant mousse, this sparkling sake shows lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds and minerality.  On the palate, this sake is demi-sec with a perfect texture and zesty acidity that unfold over a lengthy finish.

Food Pairing

Pair this effervescent treat with raw bar dishes, sushi, white meat, dessert, and spicy fare

Production Information
Milling percentage:
65 %
Alcohol:
8.0 %
Rice:
Akita Komachi
SMV:
-79
Profile:
demi-sec
Yeast:
Kyokai #77
Acidity:
6.5
Water:
Soft water
Serving Temperature:
Chilled
Size:
280ml
Production & Aging Practices
Aging Type:
Tank
Pasteurization:
Once
Pressing:
Yabuta

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