Francois Montand, a descendent of a long line of winemakers from Champagne, moved to the Jura region in the 1940s and began making sparkling wines according to the traditional Champagne method. He soon became regarded as a Jura specialist and the François Montand wines are still produced with strict adherence to this traditional method, with a rigorous selection of the best grapes to offer fresh and fruity sparkling wine.

Tasting Notes

Pale gold with a hint of green. Fine bubbles. The flavour of the François Montand Extra-Dry are also sweet and fruity , with lingering
aromas, very harmonious. A perfectly-balanced texture which combines gentle acidity and a lively, creamy fizziness with Intense aroma of white flowers and citrus fruit.

Food Pairing

Serve with cold starters with vegetables, terrine or goat's cheese. With cooked or raw seafood, hot or cold shellfish. It is also a good accompaniment for white meat, oriental and spicy food (curry, Thai, Indian…) and dessert made with nuts, hazelnuts and walnuts.

Winemaking & Aging
Varietal composition:
Colombard, Ugni blanc, Chardonnay
Length of bottle aging:
9 months on the lees
Analytical Data
11.0 %
pH level:
Residual sugar:
16.0 g/L
3.9 g/L
Dry extract:
40.0 g/L

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