Francois Montand, a descendent of a long line of winemakers from Champagne, moved to the Jura region in the 1940s and began making sparkling wines according to the traditional Champagne method. He soon became regarded as a Jura specialist and the François Montand wines are still produced with strict adherence to this traditional method, with a rigorous selection of the best grapes that offer fresh and fruity quality.

 

Tasting Notes

Salmon pink in appearance with a purple tinge and intense, fine aromas of dried cherries and raspberries.  The palate is crisp, dry and round, with a lot of great bubbles.  The finish is clean with a pleasant sharpness of red berries.

 

Food Pairing

Serve the François Montand Brut Rosé as an aperitif, with a truffle risotto, risotto 
ai funghi or as a dessert wine.

Vineyard & Production Info
Soil composition:
Clay and limestone
Harvest time:
September
Winemaking & Aging
Varietal composition:
Grenache, Cinsault
Length of bottle aging:
9 months on the lees
Analytical Data
Alcohol:
11.0 %
pH level:
3.3
Residual sugar:
10.0 g/L
Acidity:
3.1 g/L
Dry extract:
35.0 g/L

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