Merlot 2014

FAT bastard

FAT bastard Merlot is sourced from select vineyards throughout the Languedoc-Roussillon. The area is known for its stony soil, which naturally limits yields and lends a fresh, fruit-forward character and mature tannins to the final wine.

Tasting Notes

Deep, dark red in color with elegant notes of plum and black cherry followed by subtle nuances of caraway and black pepper. On the palate, it is fresh, full and juicy with solid mid palate weight and an expansive, round finish.

Food Pairing

This Merlot truly shines when enjoyed with grilled steaks, sausages, and burgers with Havarti cheese. Ideal for your next barbeque!

Vineyard & Production Info
Production area/appellation:
Vin de Pays d’Oc
Vineyard name:
Languedoc-Roussillon
Soil composition:
Stony
Winemaking & Aging
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Type of aging container:
Barrels
Analytical Data
Alcohol:
13.4 %
pH level:
3.6
Residual sugar:
2.0 g/L
Acidity:
3.4 g/L

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