Cabernet Sauvignon 2014

FAT bastard

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FAT bastard Cabernet Sauvignon is sourced from low-yielding vines grown in the foothills of Pézenas near the revered Minervois appellation in Languedoc-Roussillon.

Tasting Notes

A beautiful ruby-red color with rich and opulent aromas of black currant, crushed blackberry, cinnamon and pepper spices. A wine with a tightly woven texture, fine grain tannins and a long, persistent finish, this Cabernet Sauvignon is exceptionally expressive, powerful and smooth all at once.

Food Pairing

Savor this rich Cab alongside grilled rib-eye steaks and decadent chocolate treats.

Vineyard & Production Info
Production area/appellation:
Vin de Pays d’Oc
Vineyard name:
Languedoc-Roussillon/ Vin de Pays D'Oc
Soil composition:
Stony
Harvest time:
October
Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Length of aging before bottling:
6-8 months
Analytical Data
Alcohol:
13.3 %
pH level:
3.7
Residual sugar:
2.4 g/L
Acidity:
3.4 g/L

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