Tellus Merlot Umbria IGT 2014

Falesco

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Falesco’s Riccardo Cotarella earned admiration for Montiano, his single-vineyard Merlot, and that imprint of precision is felt in his value wines such as Tellus. Latin for Earth, Tellus serves to reference our place in the world and beyond. Labels for the Tellus line were created during a crowdsourcing contest in 2008. At this event in Rome, painters were paired with passionate wine lovers to translate the crowd’s wine impressions into visual form.

Tellus Merlot is sourced from vineyards in Montecchio, in the heart of Falesco’s estate in Umbria. Soils here are clay and calcareous, with a southeast exposition, sitting at 300 meters above sea level. Aromatics are fully developed with appropriate elevation while soils here produce a richer, deeper Merlot profile.

After an early September harvest, the Merlot is fermented in stainless steel, and then racked into barrique to carry out malolactic fermentation. The wine remains in second passage barrique for six months until bottling.

Tasting Notes

Italian Merlot is often framed by two primary characteristics: dark fruit aromas (black fruits) and a savory, earthy complexity (herbal, truffle). Tellus Merlot exhibits a rich, plush mouthfeel from the long skin maceration of 18 days, with medium tannic structure enhanced by the use of Nevers barriques.

 

Food Pairing

Merlot is generally soft, ripe and fleshy, with moderate acidity and tannins. These characteristics segue nicely into a range of dishes. Pair with roasted vegetables to balance out the inherent sweetness of beets, carrots, or squash. Merlot capably adds dimension and lift to seafood marked by spice flavors such as blackened fish, and elaborate rice dishes such as jambalaya or paella.

Vineyard & Production Info
Vineyard size:
100 acres
Soil composition:
Sedimentary, Calcareous and Clay
Training method:
Spur cordon
Elevation:
990 feet
Vines/acre:
2,400
Yield/acre:
2.8 tons
Exposure:
Southeastern
Harvest time:
Early September
First vintage of this wine:
2013
Bottles produced of this wine:
72,000
Winemaking & Aging
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
18 days
Length of maceration:
18 days
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
6 months
Analytical Data
Alcohol:
13.0 %
pH level:
3.6
Residual sugar:
4.9 g/L
Acidity:
5.0 g/L
Dry extract:
31.8 g/L

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