Mylitta Álma 2007

Dobogó

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A very special sweet wine of aszu essence quality, although it cannot be considered a real aszu essence due to its shorter aging period. The richness, freshness and intensity of this wine in its infant stage is so incredible that they decided to bottle a tiny quantity. The result speaks for itself, Mylitta Álma is one of the most significant late harvest sweet Tokaji wines.

Tasting Notes

Full  bodied wine with lingering aromas of peach, apricot, papaya, exotic spices, and a hint of vanilla  on the nose. A harmonious blend of  acidity and sweetness unfolds on the palate. Full and creamy texture with a notably long finish.

Food Pairing

This wine is ideal with lighter desserts such as sorbet, mango mousse, butternut squash soup, or as a nice digestif to sip while reflecting on a delicious meal.

Vineyard & Production Info
Vineyard name:
The Betsek and Szent Tamás vineyards
Vineyard size:
13 acres
Soil composition:
Volcanic and Clay-Loam
Training method:
Cordon
Vines/acre:
2,272
Yield/acre:
2.3 tons
Exposure:
Southern
Year vineyard planted:
1980
Harvest time:
October
First vintage of this wine:
2005
Bottles produced of this wine:
533
Winemaking & Aging
Varietal composition:
100% Furmint
Fermentation container:
Barrels
Length of alcoholic fermentation:
30 days
Fermentation temperature:
61 °F
Maceration technique:
Extended Skin Contact
Length of maceration:
2 days
Type of aging container:
Barrels and Bottle
Size of aging container:
220 L
Age of aging container:
Two years
Type of oak:
French
Length of aging before bottling:
20 months
Length of bottle aging:
6 months
Analytical Data
Alcohol:
9.5 %
pH level:
3.5
Residual sugar:
261.0 g/L
Acidity:
8.2 g/L
Dry extract:
64.0 g/L

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