Conde Villar Tinto Regional 2015

Conde Villar

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Produced as a field blend of estate vineyards, the Conde Villar Tinto Regional has a young and fruity character; a wonderful introduction to the wines of Alentejo and all it has to offer.

Tasting Notes

Garnet red in appearance, The Conde Villar Tinto Regional is intensely fruity with aromas of red fruits, giving way to a soft and velvety palate with well-structured tannins and acidity.

Food Pairing

Pairs perfectly with beef brisket or wood fired pizzas.

Vineyard & Production Info
Vineyard name:
Heredade Penedo Gordo
Vineyard size:
175 acres
Soil composition:
Clay and Schist
Training method:
single row
Elevation:
1,155 feet
Yield/acre:
6.0 tons
Exposure:
Eastern / Southern / Western
Year vineyard planted:
2000
Harvest time:
September
First vintage of this wine:
2004
Bottles produced of this wine:
100,000
Winemaking & Aging
Varietal composition:
40% Aragónez, 30% Trincadeira, 20% Alicante Bouschet, 10% Touriga Nacional
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7 days
Fermentation temperature:
82 °F
Maceration technique:
Pumpovers and Aeration
Length of maceration:
2 days
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
40,000 liters
Length of aging before bottling:
4 months
Length of bottle aging:
2 months
Analytical Data
Alcohol:
13.5 %
pH level:
3.6
Residual sugar:
2.1 g/L
Acidity:
5.7 g/L
Dry extract:
21.0 g/L

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