Buenas Tempranillo 2013

¡buenas!

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In Spain, the casual greeting of ‘buenas’ signifies the start to an enjoyable gathering among friends and family. This Tempranillo is crafted in partnership with a highly acclaimed, family-owned winery that has been producing wine for over 100 years. Sourced entirely from estate grown fruit, ¡buenas! Tempranillo captures the spirit of Mediterranean style in every bottle

Tasting Notes

¡buenas! Tempranillo displays rich, black cherry aromas and lush flavors of plum and spice on the palate with subtle vanilla notes from three months of oak aging. Medium-bodied with balanced acidity, this traditional red boasts a smooth, lingering finish.

Food Pairing

Pairs perfectly with pizza, tacos, and other casual fare

Vineyard & Production Info
Vineyard name:
Multiple in Rioja and La Mancha
Vineyard size:
250 acres
Soil composition:
Calcareous
Training method:
free system and trelling system
Elevation:
2,640 feet
Vines/acre:
4167
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Harvest time:
September
Winemaking & Aging
Varietal composition:
100% Tempranillo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Length of maceration:
4 days
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Age of aging container:
8 years
Type of oak:
American
Length of aging before bottling:
3 months
Length of bottle aging:
6 months
Analytical Data
Alcohol:
13.0 %
pH level:
3.5
Residual sugar:
4.2 g/L
Acidity:
5.3 g/L
Dry extract:
30.0 g/L

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¡buenas!

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