Punto Final Malbec Reserva 2015

Bodega Renacer

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Punto Final, meaning “final period” or “full stop,” symbolizes the point at which the Bodega Renacer winemaking team has accomplished their common goal: a truly outstanding wine.

The grapes for the Punto Final Reserva Malbec are sourced primarily from the Los Patos Vineyard in Perdriel, where the average age of the vines is 80 years. Following fermentation in stainless steel tanks, the wine is aged for one year in French oak barrels and then six months in bottle before release.

Tasting Notes

This Malbec is a deep ruby red color with violet highlights. On the nose, a combination of red and black fruit aromas mingle with earthy mineral and floral notes highlighted by sweet spice and vanilla from the French oak. Black raspberry and plum flavors dominate the palate along with more subtle flavors of tangy cherries, vanilla, and mocha. The sweet tannins carry through to the long, robust finish.

Food Pairing

This is full-bodied Malbec that pairs best with boldly flavorful meat dishes such as a rib-eye steak with chimichurri.

Vineyard & Production Info
Vineyard name:
Renacer (Lujan), Los Platos (Lujan), Vista Flores, Uco Valley
Vineyard size:
32 acres
Soil composition:
Calcareous, Alluvial
Training method:
Pergola/Arbor-trained
Elevation:
3,200 - 3,900 feet
Vines/acre:
2,600
Yield/acre:
2.6 tons
Exposure:
Northern
Year vineyard planted:
1918
Harvest time:
April
First vintage of this wine:
2003
Bottles produced of this wine:
100,000
Winemaking & Aging
Varietal composition:
100% Malbec
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7 days
Fermentation temperature:
79 °F
Maceration technique:
Cold Soak Maceration, Pumpovers, Delestage
Length of maceration:
8 days
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Age of aging container:
One year
Type of oak:
French
Length of aging before bottling:
12 months
Length of bottle aging:
6 months
Analytical Data
Alcohol:
13.5 %
pH level:
3.6
Acidity:
5.5 g/L

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