Brachetto Piemonte DOC 2013

Bera

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Bera Brachetto is made from the aromatic red variety of the same name. This frizzante undergoes fermentation using the Charmat method and is macerated with the skins for about six hours. The result is an alluring rosy colored wine with delicate bubbles and buoyantly fruity notes.

Tasting Notes

Clear ruby-red in color with purple highlights, this Piedmontese red sparkler is aromatic and fragrant with notes of sweet plum, blackberries and red cherries. Sweet but balanced on the palate by vibrant acidity, the delicate bubbles will dance on your tongue! 

Food Pairing

Pairs brilliantly with anything chocolate, or bomboloni filled with raspberry jam.

Vineyard & Production Info
Vineyard name:
The Costigliole d'Asti vineyard
Vineyard size:
2 acres
Soil composition:
Calcareous and Clay-Loam
Training method:
Guyot
Elevation:
990 feet
Vines/acre:
2,000
Yield/acre:
2.2 tons
Exposure:
Eastern
Year vineyard planted:
2001
Harvest time:
September
First vintage of this wine:
2008
Bottles produced of this wine:
4,000
Winemaking & Aging
Varietal composition:
100% Brachetto
Fermentation container:
Autoclave
Length of alcoholic fermentation:
15 days
Fermentation temperature:
64-68 °F
Type of aging container:
Stainless steel tanks
Length of bottle aging:
1 month

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