Serra Lori Rosato Isola dei Nuraghi IGT 2013

Argiolas

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A blend of native varietals Cannonau, Monica, Carignano and Bovale Sardo from the Guamaggiore and S'elegas vineyards planted at 750 feet elevation. The grapes are hand-harvested in the early morning hours to retain freshness and vinified in stainless steel tanks. A brief skin contact of less than 24 hours imparts the fresh fruit and lively aromas that make this wine a true standout.

Tasting Notes

Rich salmon pink in color, this exuberant rosato displays intense notes of wild berries and Mediterranean herbs. On the palate, it is well-structured and flavorful, well into its long, satisfying finish. Extremely versatile, Serralori is a great wine for

Food Pairing

This wine pairs beautifully with rich seafood, barbecued chicken or ribs.

Vineyard & Production Info
Vineyard name:
The Guamaggiore and S'elegas vineyards
Soil composition:
Calcareous, Silt, and Clay-Loam
Training method:
Guyot
Elevation:
750 feet
Vines/acre:
2,200
Yield/acre:
2.4-3.2 tons
Exposure:
Southeastern / Southwestern
Year vineyard planted:
1980-1990
Harvest time:
September
First vintage of this wine:
1991
Bottles produced of this wine:
120,000
Winemaking & Aging
Varietal composition:
50% Cannonau, 25% Monica, 20% Carignano, and 5% Bovale
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
18 days
Fermentation temperature:
61-63 °F
Length of maceration:
6 hours days
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
3-4 months
Length of bottle aging:
1 month
Analytical Data
Alcohol:
13.9 %
pH level:
3.2
Residual sugar:
1.9 g/L
Acidity:
5.6 g/L
Dry extract:
22.5 g/L

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