Serra Lori Rosato Isola dei Nuraghi IGT 2012

Argiolas

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A blend of native varietals Cannonau, Monica, Carignano and Bovale Sardo from various Southeastern-facing vineyards planted at 750 feet elevation. The vineyard soils are composed of clay and limestone. The grapes are hand-harvested in the early morning hours to retain freshness. A brief skin contact of less than 24 hours imparts the fresh fruit and lively aromas that make this wine a true standout.

Tasting Notes

Rich salmon pink in color, this exuberant rosato displays intense notes of wild berries and Mediterranean herbs. On the palate, it is well-structured and flavorful, well into its long, satisfying finish. Extremely versatile, Serralori is a great wine for

Food Pairing

This wine pairs beautifully with rich seafood, barbecued chicken or ribs.

Vineyard & Production Info
Vineyard name:
Various vineyards around Cagliari
Vineyard size:
61 acres
Soil composition:
Clay and limestone
Training method:
Alberello
Elevation:
750 feet
Vines/acre:
2,400
Exposure:
Southeastern
Year vineyard planted:
1989
Harvest time:
October
First vintage of this wine:
1989
Bottles produced of this wine:
75,000
Winemaking & Aging
Varietal composition:
A blend of 50% Cannonau, 25% Monica, 20% Carignano, and 5% Bovale
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
28 days
Fermentation temperature:
62 °F
Length of maceration:
1 days
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
3 months
Length of bottle aging:
3 months
Analytical Data
Alcohol:
13.7 %
pH level:
3.5
Residual sugar:
3.1 g/L
Acidity:
4.9 g/L
Dry extract:
24.8 g/L

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