Is Argiolas Vermentino di Sardegna DOC 2013

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This wine is made from 100% Vermentino grapes that are selected from some of the oldest vines in various estate vineyards. After a soft pressing, the must is fermented in stainless steel tanks to capture all the authentic character of this flavorful white grape.

Tasting Notes

Lemon-green in color, aromas of apple and tree fruits complement undertones of apricot, toasted almond, and honey. On the palate, this wine shows a well-rounded mouthfeel that is beautifully balanced against its zesty acidity. 

Food Pairing

Pair this wine with oysters on the half-shell, butter and garlic sauces, vichyssoise, or serve it as a refreshing aperitif.

Vineyard & Production Info
Production area/appellation:
Vermentino di Sardegna DOC
Soil composition:
Calcareous and Clay-Loam
Training method:
Guyot
Elevation:
560 feet
Vines/acre:
2,200
Yield/acre:
2.4-2.8 tons
Exposure:
Southeastern
Year vineyard planted:
1980
Harvest time:
September
First vintage of this wine:
2004
Bottles produced of this wine:
120,000
Winemaking & Aging
Varietal composition:
100% Vermentino
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
25-30 days
Fermentation temperature:
61-63 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
5-6 months
Length of bottle aging:
1-3 months
Analytical Data
Alcohol:
14.5 %
pH level:
3.3
Residual sugar:
2.5 g/L
Acidity:
5.4 g/L
Dry extract:
22.0 g/L

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