ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak.

Tasting Notes

Deep ruby-red in color, ÀN/2 has complex aromas of  savory spices, wild raspberries, dark cherry fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit. Well-balanced with a long finish.

Food Pairing

This wine pairs excellently with pork chops, rabbit ravioli, or roasted leg of duck.

Vineyard & Production Info
Vineyard size:
150 acres
Soil composition:
Calcareous silt with iron oxide
Training method:
Gobelet
Elevation:
330 feet
Vines/acre:
1,818
Yield/acre:
1.8 tons
Exposure:
Northwestern
Year vineyard planted:
1927-1962
Harvest time:
September-October
First vintage of this wine:
2001
Bottles produced of this wine:
200,000
Winemaking & Aging
Varietal composition:
65% Callet, 20% Mantonegre-Fogoneu, 15% Syrah
Fermentation container:
Cement and stainless steel tanks
Length of alcoholic fermentation:
4-7 days
Fermentation temperature:
84-86 °F
Maceration technique:
Racking and Pumpovers
Length of maceration:
10-15 days
Type of aging container:
Barriques
Size of aging container:
225 L
Age of aging container:
New-Three years
Type of oak:
French and American
Length of aging before bottling:
13 months
Length of bottle aging:
6 months

Other Wines you may like from

Ànima Negra

Quíbia

Other White Grape or Blend

View Details

ÀN

Other Red Grape or Blend

View Details

Son Negre

Other Red Grape or Blend

View Details