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The Winebow Group

Brachetto Piemonte DOC 2012

Vintages:

Wine Description

Bera Brachetto is made from the aromatic red variety of the same name. This frizzante undergoes fermentation using the Charmat method and is macerated with the skins for about six hours. The result is an alluring rosy colored wine with delicate bubbles and buoyantly fruity notes.

Tasting Notes

Clear ruby-red in color with purple highlights, this Piedmontese red sparkler is aromatic and fragrant with notes of sweet plum, blackberries and red cherries. Sweet but balanced on the palate by vibrant acidity, the delicate bubbles will dance on your tongue! 

Food Pairing

Pairs brilliantly with anything chocolate, or bomboloni filled with raspberry jam.

  • Vineyard & Production Info

    • Vineyard name: The Costigliole d'Asti vineyard
    • Vineyard size: 2 acres
    • Soil composition: Calcareous and Clay-Loam
    • Training method: Guyot
    • Elevation: 990 feet
    • Vines/acre: 2,000
    • Yield/acre: 2.2 tons
    • Exposure: Eastern
    • Year vineyard planted: 2001
    • Harvest time: September
    • First vintage of this wine: 2008
    • Bottles produced of this wine: 4,000
  • Winemaking & Aging

    • Varietal composition: 100% Brachetto
    • Fermentation container: Autoclave
    • Length of alcoholic fermentation: 15 days
    • Fermentation temperature: 64-68 °F
    • Type of aging container: Stainless steel tanks
    • Length of bottle aging: 1 month
  • Analytical Data

    • Alcohol: 6.0 %
    • Acidity: 6.0 g/L
    • Dry extract: 22.0 g/L