Hideyoshi Namacho Honjozo

Hideyoshi (Suzuki Shuzoten)

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Classification

Honjozo

Brewery Description

One of the oldest breweries in Akita, Suzuki Shuzoten has been run by the Suzuki family for 19 generations since its founding in 1689. Their sake still bears the name Hideyoshi, given to them by a feudal Lord who deemed the brewery one of the best in all of Akita. They have won numerous awards with their philosophy of innovation and tradition.

Tasting Notes

This once-pasteurized sake is youthful and vibrant, with notes of toasted nut, fresh bread and lychee. Perfect for serving chilled, it matches well with crisp salads and fresh fish.

Food Pairing

Pairs well with salads, tempura, meat and poultry.

Production Information
Milling percentage:
65 %
Alcohol:
14-16 %
Rice:
Menkoina
SMV:
+0.5
Profile:
Semi-Dry
Yeast:
Kyokai 901
Acidity:
1.3
Water:
Soft
Serving Temperature:
Chilled
Size:
300ml
Production & Aging Practices
Aging Length:
A month to a year
Aging Type:
Tank
Pasteurization:
Once
Pressing:
Yabuta

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